Description
This gluten-free 9″ Crisp made with oat flour and certified gluten-free oats is a great Thanksgiving dessert for everyone! The cranberries offer the perfect tart balance to the sweet apples and pears baked in cinnamon-y, ginger-y goodness. Our favorite way to eat it is with a scoop of vanilla ice cream on top.
(Does not come with ice cream)
Contains: soy
